The evocatively named Mitti ke Rang is a restaurant in Ahmedabad that facilitates the basic human need of socializing in an ambience that respects the earth. With the use of local organic materials — especially clay — local craft and labor, the project is an attempt on the architects’ part to acknowledge the consumerism of today’s world, and in a small way, contribute to minimizing the waste generated by prevalent urban attitudes and lifestyles.

The evocatively named Mitti ke Rang is a restaurant in Ahmedabad that facilitates the basic human need of socializing in an ambience that respects the earth. With the use of local organic materials — especially clay — local craft and labor, the project is an attempt on the architects’ part to acknowledge the consumerism of today’s world, and in a small way, contribute to minimizing the waste generated by prevalent urban attitudes and lifestyles.

The evocatively named Mitti ke Rang is a restaurant in Ahmedabad that facilitates the basic human need of socializing in an ambience that respects the earth. With the use of local organic materials — especially clay — local craft and labor, the project is an attempt on the architects’ part to acknowledge the consumerism of today’s world, and in a small way, contribute to minimizing the waste generated by prevalent urban attitudes and lifestyles.

The evocatively named Mitti ke Rang is a restaurant in Ahmedabad that facilitates the basic human need of socializing in an ambience that respects the earth. With the use of local organic materials — especially clay — local craft and labor, the project is an attempt on the architects’ part to acknowledge the consumerism of today’s world, and in a small way, contribute to minimizing the waste generated by prevalent urban attitudes and lifestyles.

The evocatively named Mitti ke Rang is a restaurant in Ahmedabad that facilitates the basic human need of socializing in an ambience that respects the earth. With the use of local organic materials — especially clay — local craft and labor, the project is an attempt on the architects’ part to acknowledge the consumerism of today’s world, and in a small way, contribute to minimizing the waste generated by prevalent urban attitudes and lifestyles.

The evocatively named Mitti ke Rang is a restaurant in Ahmedabad that facilitates the basic human need of socializing in an ambience that respects the earth. With the use of local organic materials — especially clay — local craft and labor, the project is an attempt on the architects’ part to acknowledge the consumerism of today’s world, and in a small way, contribute to minimizing the waste generated by prevalent urban attitudes and lifestyles.

The evocatively named Mitti ke Rang is a restaurant in Ahmedabad that facilitates the basic human need of socializing in an ambience that respects the earth. With the use of local organic materials — especially clay — local craft and labor, the project is an attempt on the architects’ part to acknowledge the consumerism of today’s world, and in a small way, contribute to minimizing the waste generated by prevalent urban attitudes and lifestyles.

The evocatively named Mitti ke Rang is a restaurant in Ahmedabad that facilitates the basic human need of socializing in an ambience that respects the earth. With the use of local organic materials — especially clay — local craft and labor, the project is an attempt on the architects’ part to acknowledge the consumerism of today’s world, and in a small way, contribute to minimizing the waste generated by prevalent urban attitudes and lifestyles.

The evocatively named Mitti ke Rang is a restaurant in Ahmedabad that facilitates the basic human need of socializing in an ambience that respects the earth. With the use of local organic materials — especially clay — local craft and labor, the project is an attempt on the architects’ part to acknowledge the consumerism of today’s world, and in a small way, contribute to minimizing the waste generated by prevalent urban attitudes and lifestyles.

The evocatively named Mitti ke Rang is a restaurant in Ahmedabad that facilitates the basic human need of socializing in an ambience that respects the earth. With the use of local organic materials — especially clay — local craft and labor, the project is an attempt on the architects’ part to acknowledge the consumerism of today’s world, and in a small way, contribute to minimizing the waste generated by prevalent urban attitudes and lifestyles.

The evocatively named Mitti ke Rang is a restaurant in Ahmedabad that facilitates the basic human need of socializing in an ambience that respects the earth. With the use of local organic materials — especially clay — local craft and labor, the project is an attempt on the architects’ part to acknowledge the consumerism of today’s world, and in a small way, contribute to minimizing the waste generated by prevalent urban attitudes and lifestyles.