Interior

2021

Photographer : Photographix India

The evocatively named Mitti ke Rang is a restaurant in Ahmedabad that facilitates the basic human need of socializing in an ambience that respects the earth. With the use of local organic materials — especially clay — local craft and labor, the project is an attempt on the architects’ part to acknowledge the consumerism of today’s world, and in a small way, contribute to minimizing the waste generated by prevalent urban attitudes and lifestyles.


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Architects : tHE gRID Architects
Area : 3250 sq.ft.
Year : 2021
Website : https://thegrid-arch.com/

The evocatively named Mitti ke Rang is a restaurant in Ahmedabad that facilitates the basic human need of socializing in an ambience that respects the earth. With the use of local organic materials — especially clay — local craft and labor, the project is an attempt on the architects’ part to acknowledge the consumerism of today’s world, and in a small way, contribute to minimizing the waste generated by prevalent urban attitudes and lifestyles.



The evocatively named Mitti ke Rang is a restaurant in Ahmedabad that facilitates the basic human need of socializing in an ambience that respects the earth. With the use of local organic materials — especially clay — local craft and labor, the project is an attempt on the architects’ part to acknowledge the consumerism of today’s world, and in a small way, contribute to minimizing the waste generated by prevalent urban attitudes and lifestyles.



The evocatively named Mitti ke Rang is a restaurant in Ahmedabad that facilitates the basic human need of socializing in an ambience that respects the earth. With the use of local organic materials — especially clay — local craft and labor, the project is an attempt on the architects’ part to acknowledge the consumerism of today’s world, and in a small way, contribute to minimizing the waste generated by prevalent urban attitudes and lifestyles.



The evocatively named Mitti ke Rang is a restaurant in Ahmedabad that facilitates the basic human need of socializing in an ambience that respects the earth. With the use of local organic materials — especially clay — local craft and labor, the project is an attempt on the architects’ part to acknowledge the consumerism of today’s world, and in a small way, contribute to minimizing the waste generated by prevalent urban attitudes and lifestyles.



The evocatively named Mitti ke Rang is a restaurant in Ahmedabad that facilitates the basic human need of socializing in an ambience that respects the earth. With the use of local organic materials — especially clay — local craft and labor, the project is an attempt on the architects’ part to acknowledge the consumerism of today’s world, and in a small way, contribute to minimizing the waste generated by prevalent urban attitudes and lifestyles.



The evocatively named Mitti ke Rang is a restaurant in Ahmedabad that facilitates the basic human need of socializing in an ambience that respects the earth. With the use of local organic materials — especially clay — local craft and labor, the project is an attempt on the architects’ part to acknowledge the consumerism of today’s world, and in a small way, contribute to minimizing the waste generated by prevalent urban attitudes and lifestyles.



The evocatively named Mitti ke Rang is a restaurant in Ahmedabad that facilitates the basic human need of socializing in an ambience that respects the earth. With the use of local organic materials — especially clay — local craft and labor, the project is an attempt on the architects’ part to acknowledge the consumerism of today’s world, and in a small way, contribute to minimizing the waste generated by prevalent urban attitudes and lifestyles.



The evocatively named Mitti ke Rang is a restaurant in Ahmedabad that facilitates the basic human need of socializing in an ambience that respects the earth. With the use of local organic materials — especially clay — local craft and labor, the project is an attempt on the architects’ part to acknowledge the consumerism of today’s world, and in a small way, contribute to minimizing the waste generated by prevalent urban attitudes and lifestyles.



The evocatively named Mitti ke Rang is a restaurant in Ahmedabad that facilitates the basic human need of socializing in an ambience that respects the earth. With the use of local organic materials — especially clay — local craft and labor, the project is an attempt on the architects’ part to acknowledge the consumerism of today’s world, and in a small way, contribute to minimizing the waste generated by prevalent urban attitudes and lifestyles.



The evocatively named Mitti ke Rang is a restaurant in Ahmedabad that facilitates the basic human need of socializing in an ambience that respects the earth. With the use of local organic materials — especially clay — local craft and labor, the project is an attempt on the architects’ part to acknowledge the consumerism of today’s world, and in a small way, contribute to minimizing the waste generated by prevalent urban attitudes and lifestyles.



The evocatively named Mitti ke Rang is a restaurant in Ahmedabad that facilitates the basic human need of socializing in an ambience that respects the earth. With the use of local organic materials — especially clay — local craft and labor, the project is an attempt on the architects’ part to acknowledge the consumerism of today’s world, and in a small way, contribute to minimizing the waste generated by prevalent urban attitudes and lifestyles.





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